Work with a lab to test your products.Ask questions of your suppliers and get referrals. Make sure you do what it takes so people don’t get sick eating your food. Learn how to properly handle and store food. However, Glenford says, “with the understanding that there’s this broad, significant regulatory framework,” there are some best practices if you choose to navigate the legal bits on your own: Though the upfront cost may be high for a new business owner, it could avoid even costlier consequences down the road. If your product is complicated or requires additional licensing (meat, fish, and some agricultural products, for example), you may want to consult a lawyer with experience in the food industry. “The government can throw you in jail, take all your products and destroy them, shut you down, or give you a big fine.”įood inspectors offer you some pretty sage and, frankly, free advice on how to make sure you’re making a good and reasonable product. But if you do, the consequences can be severe, says food lawyer Glenford Jameson. Provided you do your homework, acquire the proper licenses, and meticulously track everything, the likelihood of getting into hot water with the health department is low. Government organizations closely regulate and monitor the food industry to ensure public safety, but the onus is on the business owner to stick to the rules and be obsessive about quality. When making and selling food online, safety is always a concern. With food businesses, however, it’s important to understand the complexity of food laws before diving in. Normally, the first step to starting a business is landing on a great idea. Research food laws Knowing how to sell food online starts with understanding the law and food safety best practices. Plan for growth and product developmentġ.Decide on a business model: produced vs.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |